-
Specialties
The American
Two eggs cooked to order, bacon, sausage, roasted potatoes **
Served with toast and jam, Gluten free option available
$24
The Tuscan Omelette
Rosemary ham, cheddar cheese, diced tomatoes and zucchinis, roasted potatoes **
Served with toast and jam, Gluten free option available
$26
The Mushrooms Omelet
Rosemary wild mushrooms, parmesan, green onions, roasted potatoes **
Served with toast and jam Gluten free option available
$24
The French Toast
Brioche bread, caramelized apples, fried bananas, custard
$24
The Bacon & Egg Foccacia
Italian flat bread, bacon, egg sunny side up, tomato pesto, arugula, parmesan*
$26
The Pancakes
American pancakes with maple syrup or Nutella, berries and bananas
$24
The Salmon Bene
Two poached eggs, smoked salmon, Hollandaise sauce, ciabatta bread, roasted potatoes **
$28
The Florentine Bene
Two poached eggs, spinach sauteed with butter, Hollandaise sauce, ciabatta bread, roasted potatoes
$22
The American Cassolette
Potatoes, sausage, bacon, egg sunny side up, cheese, Hollandaise sauce
Served with toast and jam
$26
The Landaise Cassolette
Potatoes, duck confit, mushrooms, rosemary, porto sauce, taleggio cheese, poached egg*
Served with toast and jam, Gluten free option available
$28
Summer Harvest
Egg sunny side up, burrata, berries, fresh figs, rosemary and honey grilled peach, pickled green tomatoes, basil and pistachios
Served with toast and jam, Gluten free option available
$28
Cocktails and juice
Orange juice freshly squeezed
$5.75
Smoothie of the day
$6
Mimosa with Prosecco
$12
Mimosa with champagne
$25
Mimosa sunrise
$24
Champagne cocktail
$24
Rive Gauche St-Germain
$24
Bellini
Peach nectar and champagne
$23
Bellini Italiano
Limoncello and champagne
$24
Coffee
Barbu
Espresso and Ramazzotti Black
$7
Espresso
$4.75
Espresso double
$5
Cappuccino
$5.75
Latte (cup)
$6
Latte (bowl)
$6.50
Hot chocolate
$4.75
Hours of service - Monday to Friday : 7AM to 11AM | Saturday and Sunday : 7AM to 2PM
Reservation: 418 694-9996
-
Lunch table d'hôte for $35
Includes soup or Caesar salad, a main course, and coffee or tea.
Antipasti
ZUPPA DEL GIORNO
Soup of the day
Included
INSALATA CESARE
Artisan romaine, Parmigiano-Reggiano, bacon
Extra grilled chicken +12
Included
INSALATA PANZANELLA
Tomatoes, fresh basil, croutons, modena balsamic vinegar
Vegetarian
+19
INSALATA DI RUCOLA
Arugula salad, hazelnuts, Modena balsamic vinegar, Parmigiano-Reggiano
Vegetarian
+16
CARPACCIO
Canadian beef, Modena balsamic vinegar, Parmigiano-Reggiano
+25
CARCIOFO
Artichoke, olive oil, chillies, lemon
Vegetarian
+16
CALAMARI FRITTI
Fried calamari, pecorino breadcrumbs
+25
BURRATA D’AMORE
Peaches, heirloom tomatoes, pistachios
Vegetarian - Extra prosciutto +12
+28
CAPONATA
Eggplants, olive oil, pine nuts
Vegetarian
+14
ARANCINI
Spinach, Caciocavallo, Parmigiano Reggiano
Price per unit
+9
POLPETTE
Tomato sauce, basil, pine nuts
Price per unit
+9
DUO DI ANTIPASTI
Assortment of cheeses and charcuterie, pickles, nuts
+49
Piatti
Carni & Pesce
POLLO ALLA PARMIGIANA
Chicken Parmigiana, Tomato sauce, mozzarella, Parmigiano Reggiano
MERLUZZO
Icelandic cod, caponata, pine nuts, white wine
TAGLATA DI MANZO
10 oz. Canadian Striploin, arugula salad, potatoes
+14
OSSO BUCO
16 oz. Québec veal shank, creamy polenta, gremolata
+26
Pasta & Risotto
Gluten-free pasta available
LINGUINE AI GAMBERI
Linguini, Matane Shrimps, lemon Butter, gremolata
CARBONARA
Spaghetti, guanciale, pecorino
CACIO E PEPE
Rigatoni, pecorino, black pepper
AGNOLOTTI DI CAVOLFIORE AL PIAVE
Cauliflower, piave, olice oil, hazelnut
CAVATELLI CON DI AGNELLO
Lamb ragu, Parmigiano-Reggiano
ALL'AMATRICIANA
Guanciale, Calabrese peppers, tomato sauce
TAGLIATELLE AI FUNGHI
Porcini, Mascarpone, wild mushrooms
Vegetarian
RADIATORI CON BURRATA
Burrata d’amore, pesto, hazelnuts
Vegetarian
RISOTTO ALLA SORRENTINA
Fior di latte, vine-ripened cherry tomatoes
Vegetarian
Pizza
MARGHERITA
San Marzano, fior di latte, Parmigiano-Reggiano, fresh basil
Vetegarian
DIAVOLA CON BURRATA
San Marzano, burrata d’amore, prosciutto, Taggiasche olives, arugula
MORTADELLA
Maple ricotta, mortadella with pistachio, basil
CAPRICCIOSA
San Marzano, fior di latte, calabrese salami, artichoke
Accompagnamenti
Sides
FOCACCIA
Olive oil, basil
Vegetarian
+8
PATATE RATTE SCHIACCIATE
Smashed fingerling potatoes
Vetegarian
+6
POLENTA
Vetegarian
+6
INSALATA VERDE
Green salad
Vetegarian
+6
TOMATO RIGATONI
Vetegarian
+6
Dolci
Desserts
TISAMISU IL TEATRO
Mascarpone
+14
GELATO
Ask for the flavours
+13
AFFOGATO
Vanilla, espresso
Extra Frangelico +5
+14
Cannoli
Ricotta
+7
TORTA CAPRESE
Chocolate and almond cake
+13
-
Lunch table d'hôte for $35
Includes soup or Caesar salad, a main course, and coffee or tea.
Antipasti
ZUPPA DEL GIORNO
Soup of the day
Included
INSALATA CESARE
Artisan romaine, Parmigiano-Reggiano, bacon
Extra grilled chicken +12
Included
MOZZARELLA ALLA MARINARA
Fried mozzarella, marinara sauce, white balsamic glaze
Vegetarian
+23
INSALATA DI RUCOLA
Arugula salad, hazelnuts, Modena balsamic vinegar, Parmigiano-Reggiano
Vegetarian
+16
CARPACCIO
Canadian beef, Modena balsamic vinegar, Parmigiano-Reggiano
+25
CARCIOFO
Artichoke, olive oil, chillies, lemon
Vegetarian
+16
CALAMARI FRITTI
Fried calamari, pecorino breadcrumbs, Genovese pesto
+25
BURRATA D’AMORE
Peaches, heirloom tomatoes, pistachios
Vegetarian - Extra prosciutto +12
+28
CAPONATA
Eggplants, olive oil, pine nuts
Vegetarian
+14
ARANCINI
Spinach, Caciocavallo, Parmigiano Reggiano
Price per unit
+9
POLPETTE
Tomato sauce, basil, pine nuts
Price per unit
+9
FOCACCIA
Olive oil, basil
Vegetarian
+8
Piatti
Carni & Pesce
MERLUZZO
Icelandic cod, caponata, pine nuts, vino bianco
POLLO ALLA PARMIGIANA
Chicken Parmigiana, Tomato sauce, mozzarella, Parmigiano Reggiano
OSSOBUCO
16 oz. Québec veal shank, creamy polenta, gremolata
+26
BEEF TAGLIATA
10 oz. Canadian Striploin, arugula salad, potatoes
+14
COSTOLETTA DI VITELLO
12 oz Veal Chop, gnocchi, Maître d’hôtel Butter, arugula Pesto
+32
Pasta & Risotto
Gluten-free pasta available
LINGUINE AI GAMBERI
Shrimp Linguini – Matane Shrimps, Lemon Butter, Gremolata
CARBONARA
Spaghetti, guanciale, pecorino
CACIO E PEPE
Rigatoni, pecorino, black pepper
Vegetarian
ALL'AMATRICIANA
Guanciale, Calabrese peppers, tomato sauce
CAVATELLI CON DI AGNELLO
Lamb ragu, Parmigiano-Reggiano
TAGLIATELLE AI FUNGHI
Porcini, Mascarpone, wild mushrooms
Vegetarian
RADIATORI CON BURRATA
Burrata d’amore, pesto, hazelnuts
Vegetarian
RISOTTO ALLA SORRENTINA
Fior di latte, vine-ripened cherry tomatoes
Vegetarian
Pizza
MARGHERITA
San Marzano, fior di latte, Parmigiano-Reggiano, fresh basil
Vetegarian
DIAVOLA CON BURRATA
San Marzano, burrata d’amore, prosciutto, Taggiasche olives, arugula
MORTADELLA
Maple ricotta, mortadella with pistachio, basil
CAPRICCIOSA
San Marzano, fior di latte, calabrese salami, artichoke
Accompagnamenti
Sides
PATATE RATTE SCHIACCIATE
Smashed fingerling potatoes
Vetegarian
+6
POLENTA
Vetegarian
+6
INSALATA VERDE
Green salad
Vetegarian
+6
TOMATO RIGATONI
Vetegarian
+6
Hours of service - 11:30AM to 2:00PM Monday to Friday
-
Antipasti
ZUPPA DEL GIORNO
Soup of the day
$8
INSALATA CESARE
Artisan romaine, Parmigiano-Reggiano, bacon
EXTRA GRILLED CHICKEN $12
$20
INSALATA DI RUCOLA
Arugula salad, hazelnurs, Modena balsamic vinegar, Parmigiano-Reggiano
Vegetarian
$19
INSALATA DI RUCOLA
Arugula salad, hazelnuts, Modena balsamic vinegar, Parmigiano-Reggiano
Vegetarian
$16
CARPACCIO
Canadian beef, Modena balsamic vinegar, Parmigiano-Reggiano
$25
CARCIOFO
Artichoke, olive oil, chillies, lemon
Vegetarian
$16
CALAMARI FRITTI
Fried calamari, pecorino breadcrumbs
$25
BURRATA D’AMORE
Peaches, heirloom tomatoes, pistachios
Vegetarian - Extra prosciutto $12
$28
CAPONATA
Eggplant, olive oil, pine nuts
Vegetarian
$14
ARANCINI
Spinach, Caciocavallo, Parmigiano-Reggiano
Price per unit
$9
POLPETTE
Tomato sauce, basil, pine nuts
Price per unit
$9
DUO DI ANTIPASTI
Assortment of cheeses and charcuterie, pickles, nuts
$49
Pasta & Risotto
Gluten-free pasta + $3
LINGUINE AI GAMBERI
Linguini, Matane shrimps, lemon butter, gremolata
$36
CARBONARA
Spaghetti, guanciale, pecorino
$34
CACIO E PEPE
Rigatoni, pecorino, black pepper
Vegetarian
$25
AGNOLOTTI DI CAVOLFIORE AL PIAVE
Cauliflower, piave, olive oil, hazelnuts
$29
CAVATELLI CON AGNELLO
Lamb ragu, Parmigiano-Reggiano
$34
ALL'AMATRICIANA
Guanciale, Calabrese peppers, tomato sauce
$32
TAGLIATELLE AI FUNGHI
Porcini, mascarpone, wild mushrooms
Vegetarian
$36
RADIATORI CON BURRATA
Burrata d’amore, pesto, hazelnuts
Vegetarian
$33
RISOTTO ALLA SORRENTINA
Fior di latte, vine-ripened cherry tomatoes
Vegetarian
$24
Carni & Pesce
POLLO ALLA PARMIGIANA
Tomato sauce, Parmigiano-Reggiano
$36
MERLUZZO
Icelandic cod, caponata, pine nuts, vino bianco
$41
TAGLIATA DI MANZO
Beef tagliata, 10 oz canadian striploin, arugula salad, potatoes
$49
OSSO BUCO
16 oz. Québec veal shank, creamy polenta, gremolata
$61
Pizza
Margherita
San Marzano, fior di latte, Parmigiano-Reggiano, fresh basil
Vegetarian
$24
DIAVOLA CON BURRATA
San Marzano, burrata d’amore, prosciutto, Taggiasche olives, arugula
$31
MORTADELLA
Maple ricotta, mortadella with pistachio, basil
$30
CAPRICCIOSA
San Marzano, fior di latte, calabrese salami, artichoke
$28
Accompagnamenti
FOCCACIA
Olive oil, basil
Vegetarian
$8
PATATE RATTE SCHIACCIATE
Smashed fingerling potatoes
Vegetarian
$6
POLENTA
Vegetarian
$6
INSALATA VERDE
Green salad
Vegetarian
$6
TOMATO RIGATONI
Vegetarian
$6
Desserts
TIRAMISU IL TEATRO
Mascarpone
$14
GELATO
Ask for the flavours
Gluten-free
$13
AFFOGATO
Vanilla, espresso
Gluten-free - Extra Frangelico $5
$14
CANNOLI
Ricotta
$7
TORTA CAPRESE
Chocolate and almond cake
$13
-
Antipasti
ZUPPA DEL GIORNO
Soup of the day
$8
MOZZARELLA ALLA MARINARA
Fried mozzarella, marinara sauce, basil, white balsamic glaze
Vegetarian
$23
INSALATA DI RUCOLA
Arugula salad, hazelnuts, Modena balsamic vinegar, Parmigiano-Reggiano
Vegetarian
$16
INSALATA CESARE
Artisan romaine, Parmigiano-Reggiano, bacon
EXTRA GRILLED CHICKEN $12
$20
CARPACCIO
Canadian beef, Modena balsamic vinegar, Parmigiano-Reggiano
$25
CARCIOFO
Artichoke, olive oil, chillies, lemon
Vegetarian
$16
CALAMARI FRITTI
Fried calamari, pecorino breadcrumbs, Genovese pesto
$25
BURRATA D’AMORE
Peaches, heirloom tomatoes, pistachios
Vegetarian - Extra prosciutto $12
$28
CAPONATA
Eggplant, olive oil, pine nuts
Vegetarian
$14
POLPETTE
Tomato sauce, basil, pine nuts
Price per unit
$9
ARANCINI
Spinach, Caciocavallo, Parmigiano Reggiano
Price per unit
$9
DUO DI ANTIPASTI
Assortment of cheeses and charcuterie, pickles, nuts
$49
Carni & Pesce
POLLO ALLA PARMIGIANA
Tomato sauce, Parmigiano-Reggiano
$36
MERLUZZO
Icelandic cod, caponata, pine nuts, vino bianco
$41
TAGLIATA DI MANZO
Beef tagliata, 10 oz canadian striploin, arugula salad, potatoes
$49
OSSO BUCCO
16 oz. Québec veal shank, creamy polenta, gremolata
$61
COSTOLETTA DI VITELLO
12 oz Veal Chop, gnocchi, Maître d’hôtel butter, arugula pesto
$67
Pasta & Risotto
Gluten-free pasta available
LINGUINE AI GAMBERI
Shrimp Linguini, Matane shrimps, lemon butter, gremolata
GLUTEN FREE PASTA ON REQUEST EXTRA $3
$36
CARBONARA
Spaghetti, guanciale, pecorino
GLUTEN FREE PASTA ON REQUEST EXTRA $3
$34
CACIO E PEPE
Rigatoni, pecorino, black pepper
Vegetarian
$25
CAVATELLI CON DI AGNELLO
Lamb ragu, Parmigiano-Reggiano
$34
ALL'AMATRICIANA
Guanciale, Calabrese peppers, tomato sauce
$32
TAGLIATELLE AI FUNGHI
Porcini, mascarpone, wild mushrooms
Vegetarian
$36
RADIATORI CON BURRATA
Burrata d’amore, pesto, hazelnuts
Vegetarian
$33
RISOTTO ALLA SORRENTINA
Fior di latte, vine-ripened cherry tomatoes
Vegetarian
$24
Pizza
Margherita
San Marzano, fior di latte, Parmigiano-Reggiano, fresh basil
Vegetarian
$24
DIAVOLA CON BURRATA
San Marzano, burrata d’amore, prosciutto, Taggiasche olives, arugula
$31
MORTADELLA
Maple ricotta, mortadella with pistachio, basil
$30
CAPRICCIOSA
San Marzano, fior di latte, calabrese salami, artichoke
$28
Accompagnamenti
FOCCACIA
Olive oil, basil
Vegetarian
$8
PATATE RATTE SCHIACCIATE
Smashed fingerling potatoes
Vegetarian
$6
POLENTA
Vegetarian
$6
INSALATA VERDE
Green salad
Vegetarian
$6
TOMATO RIGATONI
Vegetarian
$6
Desserts
ZEPPOLE
Nutella and Hazelnuts or Lemon Mascarpone and Pistachios
13
TIRAMISU « IL TEATRO »
Mascarpone
$14
GELATO
Ask for the flavour
Gluten-free
$13
AFFOGATO
Vanilla, espresso
Gluten-free - Extra Frangelico $5
$14
CANNOLI
Ricotta
$7
TORTA CAPRESE
Chocolate and almond cake
$13