Ristorante il teatro
Authentic, modern Italian cuisine in the heart of Old Quebec City
Located in the Carré des spectacles, Il Teatro produces everything to provide you with an exceptional experience: meticulous staff who master the art of welcoming you, fine Italian cuisine, a décor that combines both modern and traditional, an Italian inspired wine cellar, new cocktails created seasonally, and one of the most beautiful, not to mention covered and heated, terraces in Quebec City.
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Specialties
The American
Two eggs cooked to order, bacon, sausage, roasted potatoes **
Served with toast and jam Gluten free option available
$22
The Tuscan Omelette
Rosemary ham, cheddar cheese, diced tomatoes and zucchinis, roasted potatoes **
Served with toast and jam Gluten free option available
$25
The Mushrooms Omelet
Rosemary wild mushrooms, parmesan, green onions, roasted potatoes **
Served with toast and jam Gluten free option available
$23
The Smoked Salmon Bagel
Bagel, cream cheese, smoked salmon, capers, red onions roasted potatoes **
$25
The French Toast
Brioche bread, caramelized apples, fried bananas and custard
$23
The Bacon & Egg Foccacia
Italian flat bread, bacon, egg sunny side up, tomato pesto, arugula, parmesan*
$24
The Pancakes
American pancake with choice of maple sirup or Nutella, berries and bananas
$23
The salmon Bene
Two poached eggs, smoked, hollandaise sauce, ciabatta bread, roasted potatoes **
$27
The bene Florentine
Two poached eggs, spinach sauteed with butter, Hollandaise sauce, ciabatta bread, roasted potatoes
$21
The American Cassolette
Potatoes, sausage, bacon, egg sunny side up, cheese and Hollandaise sauce
Served with toast and jam
$24
The Landaise Cassolette*
Potatoes, duck confit, mushroom, rosemary, porto sauce, taleggio cheese, poached egg
Served with toast and jam Gluten free option available
$27
IL Piatti di Massimo
Egg sunny side up, burrata, berries, fresh figs, rosemary and honey grilled peach, pickled green tomatoes, basil and pistachios
Served with toast and jam Gluten free option available
$26
Cocktails and juice
Freshly squeezed orange juice
$5.75
Smoothie of the day
$6
Mimosa with sparkling wine
$12
Mimosa with champagne
$25
Bellini
Peach nectar and champagne
$23
Bellini Italiano
Limoncello and champagne
$24
Coffee
Espresso
$4.75
Espresso double
$5.00
Cappuccino
$5.75
Latte (cup)
$6.00
Latte (bowl)
$6.50
Hot chocolate
$4,75
Dirty chai
$6.50
Hours of service - Monday to Friday : 7AM to 11AM | Saturday and Sunday : 7AM to 2PM
Reservation: 418 694-9996
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Lunch table d'hôte for $34
Includes an appetizer and a main course.
Antipasti
ZUPPA DEL GIORNO
Soup of the day
FOCACCIA
MOZZARELLA ALLA MARINARA
Fried mozzarella, marinara sauce, white balsamic glaze
Vegetarian
INSALATA DI RUCOLA
Arugula salad, hazelnuts, Modena balsamic vinegar, Parmigiano-Reggiano
CARCIOFO
Artichoke, olive oil, chillies, lemon
CALAMARI FRITTI
Fried calamari, pecorino breadcrumbs, Genovese pesto
INSALATA CESARE
Artisan romaine, Parmigiano-Reggiano, bacon
Extra grilled chicken +12
BURRATA D’AMORE
Peaches, heirloom tomatoes, pistachios
Vegetarian - Extra prosciutto +12
POLPETTES
Tomato sauce, basil, pine nuts
CAPONATA
Eggplants, olive oil, pine nuts
Vegetarian
Platti
MERLUZZO
Icelandic cod, caponata, pine nuts, vino bianco
GALLINA DELLA CORNOVAGLIA
Cornish hen, Taggiasche olives, mushrooms, fingerling potatoes
COSTOLETTA ALLA MILANESE
12 oz. Québec milk-fed veal chop, arugula salad
+ $20
FILETTO DI MANZO
6 oz. Alberta filet mignon, broccolini, Yukon mash
+ $25
OSSOBUCO
16 oz. Québec veal shank, creamy polenta, gremolata
+ $25
Pasta
Gluten-free pasta available on request - Extra $3
CARBONARA
Spaghetti, guanciale, pecorino
CACIO E PEPE
Rigatoni, pecorino, black pepper
Vegetarian
CAVATELLI CON DI AGNELLO
Lamb ragu, Parmigiano-Reggiano
BUCATINI ALL’AMATRICIANA
Guanciale, Calabrese peppers, pecorino
TAGLIATELLE AI FUNGHI
Porcini, Mascarpone, wild mushrooms
CAPPELLACCI
Crab, lobster bisque, mascarpone
RADIATORI CON BURRATA
Burrata d’amore, pesto, hazelnuts
Vegetarian
Pizza
MARGHERITA
San Marzano, fior di latte, Parmigiano-Reggiano, fresh basil
Vetegarian
DIAVOLA CON BURRATA
San Marzano, burrata d’amore, prosciutto, Taggiasche olives, arugula
MORTADELLA
Maple ricotta, mortadella with pistachio, basil
CACIOCAVALLO
Caciocavallo, potatoes, Taggiasche olives
CAPRICCIOSA
San Marzano, fior di latte, calabrese salami, artichoke
Risotto
RISOTTO AI FRUTTI DI MARE
Carnaroli, snow crab, shrimp, scallops
RISOTTO AI FUNGHI
Carnaroli, wild mushrooms, Parmigiano-Reggiano
Vegetarian
Hours of service - Lunch menu
11:30AM to 2:00PM Monday to Friday
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TAGLIERI DA CONDIVIDERE
For 2 people
DI FORMAGGI
Variety of Italian and Quebec cheeses, fruits, nuts
$26
DI SALUMI
A selection of Italian charcuteries, pickles
$26
DUO DI ANTIPASTI
Assortment of cheeses and charcuteries, pickles, nuts
$48
Antipasti
ZUPPA DEL GIORNO
Soup of the day
$6
FOCACCIA
$6
MOZZARELLA ALLA MARINARA
Fried mozzarella, marinara sauce, basil, white balsamic glaze
Vegetarian
$22
INSALATA DI RUCOLA
Arugula salad, hazelnuts, Modena balsamic vinegar, Parmigiano-Reggiano
$14
CARCIOFO
Artichoke, olive oil, chillies, lemon
$14
CALAMARI FRITTI
Fried calamari, pecorino breadcrumbs, Genovese pesto
$24
INSALATA CESARE
Artisan romaine, Parmigiano-Reggiano, bacon
EXTRA GRILLED CHICKEN $12
$19
BURRATA D’AMORE
Peaches, heirloom tomatoes, pistachios
Extra prosciutto $12
$26
POLPETTES
Tomato sauce, basil, pine nuts
$7
CAPONATA
Eggplant, olive oil, pine nuts
$13
Carni & Pesce
FILETTO DI MANZO
6 oz. Alberta filet mignon, broccolini, Yukon mash
$59
COSTOLETTA ALLA MILANESE
12 oz. Québec milk-fed veal, arugula salad
$54
MERLUZZO
Icelandic cod, caponata, pine nuts, vino bianco
$39
GALLINA DELLA CORNOVAGLA
Cornish hen, Taggiasche olives, mushrooms, fingerling potatoes
$34
OSSOBUCCO
16 oz. Québec veal shank, creamy polenta, gremolata
$59
Pasta
CARBONARA
Spaghetti, guanciale, pecorino
GLUTEN FREE PASTA ON REQUEST EXTRA $3
$32
CACIO E PEPE
Vegetarian - Rigatoni, pecorino, black pepper
GLUTEN FREE PASTA ON REQUEST EXTRA $3
$24
CAVATELLI CON DI AGNELLO
Lamb ragu, Parmigiano-Reggiano
GLUTEN FREE PASTA ON REQUEST EXTRA $3
$31
BUCATINI ALL’AMATRICIANA
Guanciale, Calabrese peppers, pecorino
$26
TAGLIATELLE AI FUNGHI
Porcini, mascarpone, wild mushrooms
$35
CAPPELLACCI
Crab, lobster bisque, mascarpone
$40
RADIATORI CON BURRATA
Burrata d’amore, pesto, hazelnuts
$29
Pizza
Margherita
San Marzano, fior di latte, Parmigiano-Reggiano, fresh basil
Vegetarian
$21
DIAVOLA CON BURRATA
San Marzano, burrata d’amore, prosciutto, Taggiasche olives, arugula
$29
MORTADELLA
Maple ricotta, mortadella with pistachio, basil
$27
CACIOCAVALLO
Caciocavallo, potatoes, Taggiasche olives
$24
CAPRICCIOSA
San Marzano, fior di latte, calabrese salami, artichoke
$27
Risotto
RISOTTO AI FRUTTI DI MARE
Carnaroli, snow crab, shrimp, scallops
$46
RISOTTO AI FUNGHI
Carnaroli, wild mushrooms, Parmigiano-Reggiano
Vegetarian
$38
Desserts
TIRAMISU « IL TEATRO »
Mascarpone
$14
GELATO
Ask for the flavour
Gluten-free
$12
AFFOGATO
Vanilla, espresso
Extra Frangelico $5
$13
CANNOLI Ricotta
Chocolate drizzle
$6
SFOGLIATELLA
Ricotta, pistachio crumble
$9
ESPLOSIONE DI PISTACCHIO
Pistachio mousse
$15
Grandiose
à chaque scène
